BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Bronze Dragon Brown Ale
Brewer: Wil Wheaton
Asst Brewer: 
Style: American Brown Ale
TYPE: Extract
Taste: (0.0) 

Recipe Specifications
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Boil Size: 2.60 gal
Post Boil Volume: 2.60 gal
Batch Size (fermenter): 5.00 gal   
Bottling Volume: 5.00 gal
Estimated OG: 1.058 SG
Estimated Color: 31.6 SRM
Estimated IBU: 0.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
16.0 oz               Chocolate Malt (US) (350.0 SRM)          Grain         1        13.8 %        
4.0 oz                Caramel/Crystal Malt - 120L (120.0 SRM)  Grain         2        3.4 %         
5 lbs 16.0 oz         Dry Extract (DME) - Light (8.0 SRM)      Dry Extract   3        82.8 %        
0.75 oz               Nugget [13.00 %] - Boil 60.0 min         Hop           4        0.0 IBUs      
1.00 oz               Mt. Hood [6.00 %] - Boil 15.0 min        Hop           5        0.0 IBUs      
0.50 oz               Ahtanum [6.00 %] - Aroma Steep 5.0 min   Hop           6        0.0 IBUs      
4.2 pkg               American Ale II (Wyeast Labs #1272)      Yeast         7        -             


Mash Schedule: 
Total Grain Weight: 7 lbs 4.0 oz
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Sparge: Fly sparge with -0.25 gal water at 165.2 F
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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